Draksharishtam is a classical Ayurvedic fermented liquid (Arishtam) formulation with Draksha (Vitis vinifera / Grape) as its primary ingredient. Referenced in the Ashtanga Hridayam and Charaka Samhita, Draksharishtam is traditionally used in Ayurveda as a nourishing, Pitta-pacifying tonic supporting digestive health, general vitality, and the nourishment of Rasa and Rakta Dhatus (plasma and blood tissues).
Key Ingredient
Draksha (Vitis vinifera / Grape) — classically described as Madhura (sweet), Snigdha (oily), and Pitta-pacifying, traditionally used as a Rasayana and Rasa-Rakta-nourishing herb. Fermented with natural sugars and classical aromatic herbs to enhance bioavailability.
How to Use
Take 15–30 ml (or as prescribed) diluted in equal parts of warm water, twice daily after meals. Shake well before use.
This product is a food supplement and not intended to diagnose, treat, cure or prevent any disease. Not a substitute for professional medical advice.
