Shathakuppa Powder is a pure herbal powder of Shathakuppa (Anethum sowa / Dill seed), a classical Ayurvedic digestive herb. Described in the Charaka Samhita, Shathakuppa is traditionally used in Ayurveda for its Deepana (digestive-stimulating), Vatanulomana (gas-relieving), and Pachana (digestive) properties, making it a simple and effective support for comfortable digestion and abdominal ease as part of a daily wellness routine.
Key Ingredient
Shathakuppa (Anethum sowa / Dill seed) — classically described in Ayurveda as Laghu (light), Ushna (warming), and Tikshna (sharp/penetrating) in quality, supporting Agni (digestive fire) and comfortable gas metabolism.
How to Use
Mix ½ teaspoon in warm water and take after meals, or as directed by your Ayurvedic practitioner. Can also be used as a culinary spice in Ayurvedic cooking.
This product is a food supplement and not intended to diagnose, treat, cure or prevent any disease. Not a substitute for professional medical advice.
